1. Inactivation of peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs
پدیدآورنده : Roozen, J. P.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Radiation preservation of food,Enzems, Effect of radiation,، Dried foods
رده :
TX
611
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5
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R66