1. Inactivation of peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs
Author: Roozen, J. P.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Radiation preservation of food,Enzems, Effect of radiation,، Dried foods
Classification :
TX
611
.
5
.
R66
